A restaurant template for menu, cost and suppliers
Every dish is costed from its own ingredient lines, so raising a supplier's price re-costs every dish that ingredient appears in. Shifts sit alongside, tracked by service.
Who it's for
Independent restaurants and cafés who want to know what each dish actually earns.
What makes it work
- Dish cost rolls up from ingredients, so margin is live rather than an annual exercise.
- Suppliers linked to the ingredients they provide and the orders you place.
- Shifts and staffing tracked against service periods.
What's inside
6 linked tables, arriving with sample data already in them — so you can see how the pieces fit before you add your own.
Not quite your shape?
Every template is a starting point, not a cage. Rename tables, add fields, change the relationships, delete what you don't need. Or skip templates entirely and describe your business to RowFold — it will assemble a workspace around what you actually do.